Join us for a delicious lunch provided by DC Vegan! Please see the tentative menu below.
We'll also have sparkling water provided by Open Water (B Corp) as well as craft soda from Devil's Foot (B Corp).
Once you've grabbed your food feel free to eat in the Grand Ballroom, in the Networking Room,
or on the terrace (weather permitting). Classic Hoagie Sandwich Platter
Prosciutto, tofu mozz, tomatoes, sweet and hot peppers, lettuce and mayo.
Sun Dried Tomato Caprese Sandwich Platter
Cured tofu mozz, sun-dried tomato jam, fresh tomatoes, basil and cracked pepper.
Gluten Free BBQ Tofu Wrap Platter
BBQ tofu, slaw and garlic aioli in a gluten free wrap (GF)
Gluten Free Chickpea Smash Wrap Platter
Herbed chickpea spread, lettuce and tomato in a gluten free wrap. (GF, SF)
Lemon Dill Potato Salad* (SF, GF)
Red skin potatoes, fresh dill, capers, lemony olive oil vinaigrette
House Salad* (GF, SF)
Fresh greens, cherry tomatoes, red onions, pepitas, red wine vinaigrette. Gluten-free. Soy-free.
Seasonal Pasta Salad
Gemelli pasta, roasted seasonal vegetables, cured tofu mozz, red wine vinaigrette
Classic Cookie Platter
Flavor choices: chocolate chip, spicy hot chocolate, salted cranberry oatmeal, ginger snap.
Includes GF options
